Teenager and Grandma have gone to bed.
Now the Christmas elves can get the stockings and present sacks filled up.
Carrots have been left out for reindeer and Santa has been left his usual snifter ( this year it's Bushmills Whiskey).
The kitchen is clean, clear and ready for chef in the morning.
Other half is looking forward to cooking his COPAS turkey ( which was so expensive securicor are here to guard it over night). Apparently the turkey spent its days in cherry orchards and meadows. I kid you not.
It had a better life than most of us according to the box.
SERVED AT FIVE O CLOCK....
The menu is
ROAST PORK AND CRACKLING
SAUSAGES ROLLED IN BACON ( pigs in blankets)
HARLEQUIN AND ACORN SQUASH
CLOUDY BAY WINE
CHOICE OF FAB REDS
Happy Christmas everyone!