Wednesday, 24 December 2008

Christmas Eve


Teenager and Grandma have gone to bed.
Now the Christmas elves can get the stockings and present sacks filled up.
Carrots have been left out for reindeer and Santa has been left his usual snifter ( this year it's Bushmills Whiskey).
The kitchen is clean, clear and ready for chef in the morning.
Other half is looking forward to cooking his COPAS turkey ( which was so expensive securicor are here to guard it over night). Apparently the turkey spent its days in cherry orchards and meadows. I kid you not.
It had a better life than most of us according to the box.
SERVED AT FIVE O CLOCK....
The menu is
PINK CHAMPAGNE
TURKEY
ROAST PORK AND CRACKLING
APPLE SAUCE
CRANBERRY SAUCE
STUFFING
GRAVY
SAUSAGES ROLLED IN BACON ( pigs in blankets)
ROAST POTATOES
HARLEQUIN AND ACORN SQUASH
PARNSIPS
SPROUTS
CARROTS
CABBAGE
GRAVY
CHRISTMAS PUDDING
TRIFLE
CLOUDY BAY WINE
CHOICE OF FAB REDS
Happy Christmas everyone!

4 comments:

Clippy Mat said...

and by Canadian time here you should just about have finished tucking into that splendid fare.
Hope it was as delicious as it sounds.
Merry Christmas Jo
:-))

Polergirl said...

Wow - that is some HUGE dinner! Enjoy every mouthful and have a wonderful Christmas with your family.

Annette said...

That sounds delicious.
Hope you enjoyed it.

Janet said...

Wow! That's one heck of a menu, Jo. I bet you were all comatose for the rest of the night. :-)

Happy Boxing Day.